A super simple Grilled Chicken Thighs recipe that you’ll want to make all summer long! Boneless skinless chicken thighs are soaked in a citrusy, garlic herb flecked marinade and cooked over a hot grill until bold grill marks line the exterior and the interior finishes tender juicy.Grilled chicken is a summertime staple, they are easy to prepare and cooking them outside on the grill keeps the heat out of the kitchen.My first choice of cut is grilled chicken thighs.

They stay tender and juicy and they brown up beautifully.They also have more flavor.Plus when you add a lemon and vinegar marinade they take on such a bright taste that really enhances the chicken.

Here the recipe also includes a blended herb mixture, Herbs de Provence, but it is a super versatile recipe and you can include nearly any herb blend here in it’s place to suit your taste and the cuisine meal type.It’s a great base recipe you can make exactly as is or build off of, to create the ideal grilled boneless chicken thighs every time.Grilled Chicken Thighs and Marinade Ingredients and Substitutes Chicken thighs: I prefer chicken thighs for the most juicy, tender chicken but chicken breasts will work great too if that’s what you prefer (use an equal weight).

Olive oil: Regular refined olive oil or extra virgin olive oil both work well here.Red wine vinegar: Brightens the flavor of the chicken.You can use other types of vinegar here such as white wine vinegar

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