Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.I just can’t get enough of these Saucy Garlic Noodles! They’re savory, rich, sweet, and pack the pungent garlic punch of my dreams — perfect for serving as a light main dish or as a side with nearly any Asian-inspired meal.

Best of all, these noodles are super simple to prepare with pantry staples and are ready in less than 30 minutes.Let’s go! Table of ContentsIngredientsHow to Make Garlic NoodlesJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions More Noodle RecipesGarlic Noodles Recipe Introducing my San Francisco garlic noodles recipe! If you’ve been lucky enough to dine at a Vietnamese restaurant in the Bay Area, chances are you’ve either seen or tried garlic noodles.In this dish, long and thin noodles are cooked until tender and tossed in a glossy, garlicky sauce for a delicious and memorable chopstick twirling experience.

They’re rich, sweet, savory, and —in one word — addicting! I had a vegan version on my most recent visit to the Bay and haven’t stopped thinking of them since.I decided it was time to bring these Vietnamese noodles to Atlanta and to you, my Sweet Potato Soul community, worldwide! Classic Vietnamese garlic noodle recipes are not vegan, thanks to Oyster sauce and butter.So, I swapped vegan versions of both to make these noodles plant-based, but still 100% delicious.

Love garlic? Conti

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