This post may contain affiliate links.Read my disclosure policy.Easy Hasselback Chicken Primavera made with chicken stuffed with vegetables and mozzarella.

A high-protein sheet pan dinner perfect for busy weeknights.Sheet Pan Chicken Primavera  I’m so excited for spring, and this Hasselback Chicken Primavera is exactly the kind of fresh, easy dinner I crave this time of year.I love how this chicken turned out—the chicken is sliced Hasselback-style and stuffed with zucchini, tomato, red onion, and melty mozzarella for a twist on classic pasta primavera flavors.

Everything bakes together on one pan, making this a simple weeknight meal that feels a little special without any extra effort.For more recipes like this, check out my chicken breast recipes collection.Why This Recipe WorksTraditional primavera, which means “spring” in Italian, is a pasta dish with seasonal vegetables and Italian ingredients.

Instead of pasta, I turned those classic flavors into a high-protein stuffed chicken breast dinner and loved it! Easy: Hasselbacking chicken is easier than stuffing and comes out great.High Protein: 44 g protein per serving Seasonal produce is always more flavorful and affordable.Simple cleanup: Line the baking sheet with parchment so you can toss it when you’re done.

Read More