Baked White Fish with Pine Nut, Parmesan, and Pesto Crust emailTwitterFacebookPinterestYummlyTry this Baked White Fish with Pine Nut, Parmesan, and Pesto Crust for a low-carb dinner idea that always feels like something special.  It’s always great to have some easy baked fish dinners in your cooking arsenal, and this Baked White Fish with Pine Nut, Parmesan, and Pesto Crust always produces results so spectacular that no one will ever think about this being a low-carb or Keto dish.  Serve this with a lovely salad of baby spinach and some type of roasted vegetable and it would be a perfect keto, low-carb, or South Beach Diet friendly dinner for any special occasion.I love hanging out in the kitchen, but I’m not the kind of cook who wants to spend hours on a fussy recipe.I love recipes that are easy to prepare but have interesting ingredients with lots of flavor, and this recipe for baked white fish with a crust made of chopped pine nuts, Parmesan, garlic, pesto, and mayo certainly fits that description.

And this is a recipe I’ve greatly enjoyed every time I’ve made it, so I am reminding you about it for this week! What Kind of White Fish Did I Use? I first made this with fillets of halibut, but now halibut is so expensive that’s probably really a splurge for most people.You can use cod, bass, grouper, mahi-mahi, catfish, haddock, snapper, pollock, or any type of mild white fish.Depending on where you live, different varieties of white fish

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