JUMP TO RECIPE Learn how to make bakery-style pecan scones at home! They’re really soft and moist inside, with an added crunch from the nuts nestled inside of the dough and pressed into the tops.These breakfast scones are lightly sweetened, and they use a special (but common!) ingredient to achieve a classic bakery-style flavor.You can whip up this easy recipe any day of the week — they only take 30 minutes to make!     For Thanksgiving, my family generally gravitates towards familiar favorites and prepares the same dishes and desserts for our feasts.

We stuck with tradition again this past year, so I planned ahead and bought some of the key ingredients we needed in October.At the store, I reached for the biggest bag of pecans I could find.We mix them into the savory stuffing and my great-grandma’s cranberry salad, along with adding double the amount to the filling of a classic or chocolate pecan pie, and I didn’t want to run out partway through our marathon cooking session.

    But by the end of the night, when the dishes were stacked in the sink and leftovers safely tucked away inside of the fridge… Over a pound of pecans still sat in the bag on the kitchen counter.With just five people at our Thanksgiving feast, we didn’t need quite as many as I thought!     Although I love toasting them to snack on plain, I thought it’d be fun to bake with some of them too.That resulted in a few batches of these healthy pecan scones! They’re a fun breakf

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