These morning glory muffins are packed with carrots, apples, raisins, and walnuts.Moist and flavorful, they're a delicious healthy breakfast or snack! Jeanine Donofrio Phoebe MoorePublished Mar 15, 2026 Jump to recipe These morning glory muffins might be my favorite muffins of all time. They’re wonderfully moist, warmly spiced, and packed full of shredded carrots, apples, raisins, and walnuts.In fact, I tested them four times to pack in as many mix-ins as I possibly could! I wanted them to feel like a breakfast twist on carrot cake, my family’s favorite spring dessert.

Now with 3 full cups of carrots in the recipe—plus a cup of apple—I can confidently say that they absolutely do.Lately, I’ve been loving these morning glory muffins for breakfast with coffee, but they’re also a great anytime snack.Try them the next time you’re in the mood for a wholesome treat.I think you’ll love them!Why You’ll Love These Morning Glory Muffins They’re easy to make. No mixer required! These muffins are simple to mix up by hand.

They’re pretty darn healthy, thanks to whole wheat flour and all those carrots and apples.They freeze perfectly. Bake a batch on the weekend for grab-and-go breakfasts all week! They’re moist and warmly spiced, just like your favorite carrot cake.Morning Glory Muffins IngredientsHere’s what you’ll need to make this morning glory muffin recipe: All-purpose flour and whole wheat flour – This combination of flours makes the

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