This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis fresh and crunchy Cabbage Salad is filled with colorful veggies, golden raisins, and raw pepitas drizzled with a tangy maple vinaigrette.

This easy side dish is perfect for beach days, by the pool, and all your summer entertaining.  Meggan’s notes If your goal is to make a salad that stands out among the rest, this Cabbage Salad is definitely a contender.I studied the foundations of great salad-making in culinary school, and I’m excited to pass along my wisdom to you.

Spoiler alert: You eat with your eyes first! Along with a carefully-chosen assortment of cabbage, red peppers, carrots, and green onions, I added golden raisins for sweetness and raw pumpkin seeds for crunch.But the real winner is the maple vinaigrette, tangy from a touch of Dijon mustard.It’s simple and sweet and it ties the whole salad together.

People always ask me for this recipe when I bring it to parties.Everyone loves the vibrant rainbow of veggies, and once they take a bite, the rest is history! It’s too good not to share.Enjoy cabbage salad with grilled chicken, tofu, and shrimp, or build containers during your next meal prep session.

Table of ContentsMeggan’s notesRecipe ingredientsCabbage salad ingredientsStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsCabbage Salad Recipe Recipe ingredients At a Glance:

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