Salsa Roja is the absolute classic, platonic ideal salsa recipe.Made with fresh tomatoes, onion, lime juice, garlic, and just enough serrano pepper to keep you on your toes, this is THE salsa to pair with all your favorite Mexican foods.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

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Why You’ll Love This Restaurant-Style Red Salsa Recipe Nothing Fancy, Just Delicious.Salsa roja takes a relatively short list of ingredients and makes something magical.If you marvel over the simple deliciousness of the red salsa your favorite Mexican restaurant serves up while you wait for your chimichangas, you will love this salsa roja recipe.

One Simple Step for Maximum Flavor.Some salsa roja recipes are simmered on the stovetop, others blend fresh ingredients and serve.My version is a happy medium between the two, charring the veggies to add depth without taking away from the brightness of fresh tomatoes or the bite of raw onion.

A Versatile Use-It-for-Everything Salsa.From Steak Tacos to Chicken Quesadillas and scrambled eggs, there are so many ways to put this red salsa to use.

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