This apple bread recipe is moist, warmly spiced with cinnamon, and packed with juicy apples and walnuts for crunch.It's an easy, delicious fall treat! Jeanine Donofrio Phoebe MoorePublished Sep 13, 2026 Jump to recipe This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger.I add applesauce to the batter in addition to the fresh apple pieces, which makes it extra-moist and rounds out the sweet apple flavor.

It’s so good that I’ve made it 3 times in September already (we went apple picking, what can I say?).I hope you love it as much as I do!Why You’ll Love This Apple Bread Recipe It tastes like fall. Pumpkin bread isn’t the only quick bread that belongs in your autumn rotation! The cozy combination of fresh apples, vanilla, brown sugar, and cinnamon makes this apple bread perfect for the season.It’s easy to make with basic equipment. No mixer required—you can make this loaf with just a couple of mixing bowls, a whisk, spatula, and loaf pan.

It freezes well.I love to freeze individual slices so I can thaw one at a time for a quick breakfast, snack, or dessert.Apple Bread IngredientsHere’s what you’ll need to make this apple bread recipe: Apples, of course! 2 small to medium apples will do the trick.

I’ve made this recipe with both peeled and unpeeled apples and love it both ways, s

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