Rack of Lamb is a main dish that’s impressive enough for a holiday meal, but it’s just as easy to cook as any other weeknight dinner! A simple marinade brings out the best in the tender, juicy lamb without overpowering it.Why You’ll Love This Roast Rack of Lamb Recipe A Show-Stopping Main Dish.When you want something a little fancier than Roast Turkey and Crockpot Ham, rack of lamb is perfect.

It has that high-end appeal that’s worthy of any celebration—and rack of lamb has a milder flavor than some other cuts of lamb, so it has more mass appeal.Mouthwatering Flavor.The lamb itself is juicy and tender, and the marinade complements without dominating.

Bright lemon, garlic, and rosemary add all the right notes—it’s similar to the marinade I use in Lamb Chops.Easier Than You Think.Rack of lamb might look like a production, but it requires just 20 minutes of prep time and 20 minutes of cooking! The bulk of the time needed for this herb-crusted rack of lamb recipe is the hour it spends marinating.

How to Cook Rack of Lamb The Ingredients Fresh Rosemary Leaves.Rosemary is a frequent pairing with lamb; its woodsy flavor pairs well with the meat.Use fresh rosemary for the best flavor.

Garlic.Garlic is another stellar pairing with lamb, and it’s divine with the rosemary.Kosher Salt and Ground Black Pepper.

Salt isn’t just for flavor! It tenderizes the lamb meat too.This recipe call for a lot, because it’s a lot of meat.Lemon.

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