These soft and chewy Peanut Butter Marshmallow Cookies are loaded with gooey mini marshmallows, chocolate chips, and rich peanut butter flavor in every bite.The crispy edges and soft centers make them an irresistible treat for any cookie lover like me! These are super similar to my popular Fluffernutter Cookies! Inspired by Blue’s Best Life recipe, this fun variation on classic peanut butter cookies combines sweet and salty flavors with an extra gooey surprise.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I like to use unsalted butter in most of my recipes to have control over the salt.

If using salted butter (which works just fine, too), you may want to lessen the amount of salt.Peanut Butter: Although I used creamy peanut butter, crunchy works great, too! Sometimes I like a little extra crunch in each bite! I do not recommend using natural peanut butter.Sugar: This recipe uses a mix of granulated sugar and light brown sugar for the perfect balance of sweetness and texture.

The granulated sugar helps the cookies spread slightly and gives crisp edges, while the brown sugar adds moisture and a rich, caramel-like flavor that keeps the centers soft and chewy.Marshmallows: The mini marshmallows make these cookies extra fun and gooey! When they bake, the marshmallows melt a little and get soft and chewy.They add a

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