This Orange Loaf is a soft, moist orange quick bread packed with fresh citrus flavor in every bite.Rubbing the zest into the sugar brings out natural citrus oils, giving it a bright, bakery-style taste without anything artificial.It’s simple to make but feels special enough for brunch, dessert, or an afternoon treat.

If you love easy citrus bakes, be sure to try my Lemon Loaf, too.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Granulated Sugar: Sweetens the loaf and helps keep it soft and tender.Orange Zest: Adds bright, fresh orange flavor.

Be sure to only use the outer orange peel and not the white part underneath.I used three oranges to get 3 tablespoons of zest.Sour Cream: Makes the loaf rich and extra moist.

You can use plain Greek yogurt if needed, and it will still turn out soft and delicious.Fresh Orange Juice: Adds even more citrus flavor and a little brightness.Fresh juice works best, but bottled juice can be used in a pinch.

Eggs: Help hold everything together and give the loaf structure.It’s best if they are at room temperature so they mix in smoothly.Out of eggs? Check out my egg substitutes to try.

Vegetable Oil: Keeps the loaf moist for days.You can also use canola oil or another light oil.All-Purpose Flour: Gives the loaf its structure and helps it hold its shape.

Baking Powder: Hel

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