Like regular fried rice, but with wayyy more veggies, this cauliflower fried rice recipe is a fun and flavorful meal.Add a fried egg to take it over the top! Jump to recipe This cauliflower fried rice recipe is one of the best meals I’ve eaten recently.It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies, and, most importantly, it’s seriously PACKED with flavor.
If you’re still a cauliflower rice skeptic, it’s time to give it a chance! I’m willing to bet that this recipe will make you love it.So, what exactly makes this cauliflower fried rice so flavorful? Well, instead of modeling it off a Chinese-style fried rice, I took inspiration from Korean kimchi fried rice and used chopped kimchi to load this dish with spicy, tangy, funky flavor.I also tossed in shiitake mushrooms for a satisfying savory bite, ginger and scallions for a refreshing kick, and scrambled eggs and edamame to make the whole thing feel more substantial.Top it off with a fried egg or baked tofu for a super-delicious vegetarian meal.
I hope you love it as much as I do! Cauliflower Fried Rice Recipe IngredientsAlong with basics like avocado oil (or any neutral oil) and sea salt, here’s what you need to make this cauliflower fried rice recipe:Cauliflower rice, of course! Instead of buying bagged or frozen cauliflower rice, I like to make my own! I think it has the best flavor and texture that way, and it’s a cinch to make in the food processor.If you d