Hot Honey Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This homemade hot honey recipe is quick and easy to make with 3 ingredients and can be used in countless delicious ways! Is there anything that isn’t better with a drizzle of hot honey?! I don’t know about you all, but we’ve become thoroughly obsessed with this spicy-sweet condiment over the past few years.
Drizzled on everything from pizza, biscuits, fried chicken, baked salmon, shrimp boil, roasted veggies, cornbread, baked brie, or corn on the cob? Yes, please.Stirred in to sweeten your next cocktail, cup of hot tea (or hot toddy!), or even a batch of salad dressing? Excellent idea.Served as a dipper for fries, chicken fingers, or a charcuterie board? For sure.
That surprise kick of heat adds an irresistible extra touch to countless dishes where you might normally just use a plain sweetener, and we major fans here in our house.Nowadays, hot honey is pretty commonly available in local grocery stores or online, but the markup is quite high and it’s usually much cheaper to make a batch yourself.Plus, it’s incredibly quick and easy to make at home.
And with homemade hot honey, you get to be the one to decide which type of hot peppers to use and how spicy to make each batch.All you need are about 15 or 20 minutes and 3 ingredients and you’ll be good to go.One more thing — with the holidays coming up, I also just wanted to mention that h