Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.I love all whole grains, but I especially have a thing for bulgur.

This hearty Bulgur Salad is bursting with flavor and texture, making it my favorite way to enjoy this easy-to-cook-with grain.Roasted grapes add a touch of sweetness, and slivered almonds deliver a nutty crunch, both of which pair perfectly with the savory curry dressing.Toss in as many fresh herbs as you like, and serve warm or cold for a light lunch or dinner side.  Table of ContentsWhat is Bulgur?Additional IngredientsHow to Make Bulgur SaladJenné’s Recipe TipsRecipe VariationsFrequently Asked QuestionsMore Bean Salad RecipesBulgur Salad with Roasted Grapes Recipe This post was originally published on September 9, 2021.

It was updated with new recipe information on August 17, 2025.Today, we are combining two of my favorite things: grain salad and roasted produce.In particular, bulgur salad and roasted grapes.

Yep, I went there, and it’s phenomenal.Though I’ve never really been a fan of raw grapes or raisins (too sweet, too boring), roasting grapes changes the name of the game.It concentrates their sweet flavor and adds much-needed dimension.

I went from never buying them to consistently stocking up so I can pop them in the oven.The grapes soften as they cook, but don’t split like tomatoes do.They’re smooth, caramelized, sweet, and juicy with just a hint of crunch.

Paired with fluffy, nut

Read More