Greek Frittata

Greek Frittata Jump to RecipeThis Greek Frittata has eggs, zucchini, tomatoes, Feta, spices, and herbs, and this will be delicious for breakfast, lunch, or dinner! And this frittata is a perfect easy recipe to help you use some zucchini when it’s in season and it’s great for a meatless meal! Greek Frittata is a recipe I came up with many years ago, and now I’m thrilled to have some photos that really show how delicious it is! And for me this frittata with Greek flavors makes enough to have some left over to reheat for breakfast another day, which is something I’m always happy about! The meatless frittata recipe has eggs combined with zucchini, tomatoes, Feta cheese, and herbs, and I made this often when I was lucky enough to have a vegetable garden with zucchini.But even if you have to buy zucchini at the store or at the Farmers Market, I hope you try this recipe! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) canned diced tomatoes zucchini Olive Oil (affiliate link) Minced Garlic (affiliate link) Dried Basil (affiliate link) Dried Oregano (affiliate link) Spike Seasoning (affiliate link) or any general-purpose seasoning mix that’s good with eggs coarse ground black pepper to taste eggs grated Mozzarella cheese crumbled Feta cheese choppe