Love chocolate? Love ice cream? You HAVE to try this homemade chocolate ice cream recipe! It has a smooth, creamy texture and rich chocolate flavor.Jump to recipe Warning: this chocolate ice cream recipe is insanely delicious. If you try it once, there’s a good chance you’ll have it on repeat all summer long!I shared this vanilla ice cream recipe a few years ago, and it’s become SO popular that I knew I had to share a chocolate version too.After lots of testing and tweaking (read: eating lots of chocolate ice cream), I’m happy to report that this recipe makes some of the best chocolate ice cream I’ve ever tasted, homemade or otherwise.It’s luxuriously creamy and super chocolatey.

I’ve eaten it straight out of my ice cream maker on more than one occasion…oops.This recipe is easy to make with 7 basic ingredients, but I want to give you a heads up that it takes some time.You need to freeze the bowl of your ice cream maker for at least 12 hours before making it, and you’ll also need to let the chocolate mixture chill fully before churning.

Trust me though—it’s worth the wait! Chocolate Ice Cream IngredientsThere are essentially two main ways to make homemade ice cream:With a custard base, using eggs or egg yolks to thicken the ice cream Without eggs (also called Philadelphia-style), with a simple cream baseThis recipe is for Philadelphia-style chocolate ice cream, meaning that you don’t need eggs to make it.I love this method because it’s si

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