Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)
Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal) Jump to RecipeShrimp and Brussels Sprouts are such a great combination in this Roasted Asian Shrimp and Brussels Sprouts meal that’s cooked on a sheet pan.And this is so easy to make and everyone who likes these ingredients is going to love this idea for a tasty dinner! This tasty meal of Roasted Asian Shrimp and Brussels Sprouts is my pick this week.And I hope this will be a winner for people who are avoiding meat for Lent, as well as everyone who enjoys shrimp and Brussels Sprouts! Both of those ingredients are always a hit for my cooking assistant and I, and we loved the Asian flavors in this meal.
And we’re also fans of easy sheet pan meals that only dirty one pan.And it seems like other people are crushing on them too, because a few of my have become wildly popular.We used jumbo-size frozen shrimp for this recipe which might be a splurge for some budgets.
But if you’re someone like me who really loves shrimp, I hope you’ll try this sheet pan meal with shrimp and Brussels Sprouts for a special low-carb dinner.Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.
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Publisher: Kalyn's Kitchen