Chili Lime Salmon with Esquites Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This Chili Lime Salmon recipe is topped with creamy esquites (Mexican creamy corn salsa) and can be ready to go in less than 30 minutes! Two of my favorite recipes combine to make this quick and easy 30-minute meal! ♡ First up — chili lime salmon.

We make some version of this salmon at least once a month here in our house to serve up in either tacos, fajitas, burrito bowls, taco salad, or on its own with a fun topping or salsa such as this.It’s easy to cook either on the stovetop or in the oven, seasoned with a super-simple blend of spices and a squeeze of fresh lime, and always SO delish! Then to this savory salmon, we add one of the world’s best corn salsas — esquites. Also known as elote en or chascas, this creamy Mexican corn salsa is one of my favorites to make this time of year with fresh corn (or you can just as easily use canned or frozen corn too).The corn is caramelized and lightly charred in a bit of butter and then tossed with a flavorful blend of fresh lime juice, cilantro, cheese, red onion, jalapeño, mayo and a touch of chili powder.

And while we most often make this as a dip in our house to serve with tortilla chips, we recently whipped up a quick batch to serve over salmon and rice and it was absolutely fantastic.My husband immediately insisted that we make it again stat, so I have a hunch this r

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