Pan-Fried Broccoli (with Pine Nuts and Parmesan) Jump to Recipe Pan-Fried Broccoli (with Pine Nuts and Parmesan) is my pick for this week! And I think it’s a recipe most broccoli fans will enjoy.This one-pan recipe is easy for a flavorful healthy side dish.And with yummy flavor-boosting ingredients like pine nuts and Parmesan, this is special enough for Thanksgiving.

But this amazing way to cook broccoli is easy enough to make for a week-night dinner too.This is a recipe from the very early days of my blog, and I’ve made it quite a few times through the years.But it took a long time for this simple broccoli recipe to  make it to the front of the line for new photos! Now I am happy to have photos that show off how tasty this is! And let me say it one more time: Pine Nuts and Parmesan! I hope that the improved photos and that reminder is enough to get you to try this absolutely delicious way to cook broccoli! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Pine Nuts (affiliate link) Olive Oil (affiliate link) broccoli florets (6 cups) salt and fresh ground black pepper cloves of garlic homemade chicken stock or canned chicken b

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