Learn how to make the absolute best Vegan Chocolate Cupcakes you’ve ever had! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture.Topped with an amazing Chocolate Buttercream Frosting.Chocolate lovers rejoice!*This post contains affiliate links, see my disclosure policy here.VEGAN CHOCOLATE CUPCAKESAfter posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it! And I’m here to tell you that I’ve never had a better, richer, darker chocolate-infused cupcake as these right here.

They are so rich, perfectly moist, tender, fluffy and just amazingly, delicious! If you need gluten-free, make these incredible Vegan Gluten-free Chocolate Cupcakes instead!These cupcakes were a big request from readers after posting these Vegan Vanilla Cupcakes.Many of you wrote in asking for a chocolate version! Well, it took me 4 trials to get that rich, dark chocolate, moist flavor I was after….because, baking science is tricky after all, but I got them done! This recipe is different, as I tried to make these a bit healthier than the vanilla, yet they are even better, richer, softer.Y’all know how serious I am about chocolate and if you call something chocolate, it needs to be rich in that chocolate flavor.I don’t want to just taste sugar.

These are perfectly sweetened, not bitter, but not too sweet.I’m sure you can tell by the dark brown color just how rich

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