10 minute creamed peas recipe made with butter, milk and chicken broth.You can serve as a side dish, or our favorite way – on top or mashed potatoes and toast for dinner! Creamed Peas Recipe These peas are so creamy and delicious! They are made in a simple cream sauce and ready to be served on the dinner table in 10 minutes! If you’re looking for a creamy side dish to go along with your other favorites – Fresh Green Bean and Potato Casserole, Cheesy Broccoli and Cheddar Cheese Cauliflower Casserole – then you need to try these! Sometimes for dinner we like to take these Creamed Peas and make a complete dinner out of them by serving them on top of toast and mashed potatoes – it’s pure comfort food! I sure hope you try them this way too! Frozen, Canned or Fresh Peas? If you’re trying to save time, use frozen or canned peas (drained) for this recipe! If you have a couple extra minutes and are growing peas in your garden, use fresh sweet peas – they will just take a little bit longer to boil to soften up.How to Make Boil peas with chicken broth and salt, boiling them until softened.

Add butter and stir.Stir together milk, flour, sugar, cumin and pepper.  The dash of cumin is important in this recipe to balance out the sweetness of the peas – try not to skip it! Add the cream mixture to the saucepan with peas and simmer until the sauce thickens.Serve and enjoy these yummy creamed peas! How to Serve These Creamed Peas are so versatile – bes

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