The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Slow Cooker Italian Beef Sandwiches- tender, slow cooked beef with Italian seasonings, and pepperoncini served on a toasted bun with melted provolone cheese and tangy giardiniera.This is basically the ultimate sandwich! Slow cooker recipes are always nice to have in your back pocket.

I love a good set it and forget it recipe.Josh and the boys absolutely love these Slow Cooker Italian Beef Sandwiches.They request them often and I don’t mind because they are easy to make.

There is only a little prep involved and then the crockpot does the rest of the work! The slow cooked beef is tender, juicy, and full of flavor.Serve on a toasted hoagie bun or roll with melted provolone cheese and tangy giardiniera.These sandwiches are great for an easy weeknight meal, parties, or game day! They are always a hit! Italian Beef Sandwich Ingredients The ingredient list might look a little long, but don’t be intimidated.

These sandwiches are easy to make and the results are delicious! Chuck roast– you will need 3 lbs, make sure you trim off any excess fat.Olive oil– a little for searing the chuck roast before it goes into the slow cooker.Seasonings– basil, oregano, parsley, thyme, onion powder, crushed red pepper flakesBeef broth– the beef cooks in the broth, making it extra juicy.

Pepperoncini– you will need sliced pepperoncini and some of the juice from the jar, so don’

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