How to Make Strawberry Syrup Jump to Recipe Leave a Review Pin RecipeMade with just 3 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free.Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more!  The return of fresh strawberries is easily one of the best things about spring.As good as strawberries are straight from the ground, making strawberry syrup is a fantastic way to infuse strawberry flavor into some of your favorite foods.

Pour it over pancakes, waffles, ice cream, oatmeal or better yet…stir it into your iced matcha latte.Holy yum.The best part is, you only 3 ingredients to make it.

Let me show you how easy it is to whip up! Strawberry Syrup Ingredients Strawberries– Fresh or frozen work.Be sure to remove the hull if using fresh.Vanilla Extract– If you’re using non-alcoholic vanilla extract then you can shorten the cook time since you won’t need to boil off the alcohol.

Honey– To keep the syrup refined sugar-free, we’re using honey to naturally sweeten the syrup.Maple syrup or agave nectar are possible substitutes.  How to Make Strawberry Syrup Add strawberries with vanilla extract and water to a saucepan.

Bring to a boil then reduce to a simmer.Cook for about 10 minutes, until the berries soften.Use a fork to mash the strawberries as mashed as possible.

Continue to cook for another 5-10 minutes, until the alcohol from the extract has cooked off and the liquid has thickene

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