Savory Breakfast Muffins (Flourless, Gluten-Free) Jump to RecipeThese Savory Breakfast Muffins have eggs and cottage cheese for protein, and the flourless gluten-free muffins are loaded with flavor! Make these nutrient-dense muffins over the weekend and grab one or two for a quick low-carb breakfast during the week.Savory Breakfast Muffins are a great option for anyone who’s looking for low-carb and Keto muffins to eat for breakfast.And I love to have muffins in the fridge for a , and these flourless breakfast muffin are just the thing for that! I wanted a savory muffin that had eggs and cottage cheese, but one that had more texture and was more nutritionally dense than some of my breakfast muffins that are mostly egg.

It took me five tries to come up with a combination I thought was just right, but now I’ve made these low-carb muffins many times since I finalized the recipe.I hope some of you will love them as much as I do.This savory muffin recipe has  ingredients like almond meal, raw hemp seeds, flax seed meal, and nutritional yeast along with eggs, cottage, Parmesan, and green onions, but please don’t be suspicious.

I promise these breakfast muffins are also delicious! And all those ingredients add so many nutritional benefits, that I think they’re worth keeping on hand.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE

Read More