Broiled Zucchini with Mozzarella and Pepperoni Jump to RecipeBroiled Zucchini with Mozzarella and Pepperoni is a fun way to cook zucchini that originally came from my sister Val! This is a zucchini recipe the whole family will enjoy; skip the pepperoni and make broiled zucchini with Mozzarella if you want a meatless version.Broiled Zucchini with Mozzarella and Pepperoni is a delicious kid-friendly zucchini recipe! Years ago my sister Val shared her method of broiling seasoned zucchini with cheese and guaranteed me that all would gobble up zucchini cooked this way.And I agreed that the broiled zucchini topped with cheese was delicious.

But when and I decided to update the recipe with better photos, we hit on the idea of giving the broiled zucchini recipe more of a pizza vibe.That’s how the recipe morphed into this broiled zucchini recipe that has Mozzarella and pepperoni.And wow.

What a great idea it was to add some Italian herb seasoning to the zucchini and throw on a few slices of pepperoni after the cheese had broiled a few minutes.Kara and I loved the slices of still slightly-crisp zucchini topped with melted cheese and pepperoni.This is a great recipe to make as a quick snack or an easy dinner, and I’ve also made it as an easy lunch for myself.

And it’s become a hugely popular zucchini recipe on Kalyn’s Kitchen.And zucchini season is starting, so I’m today I’m reminding you about this absolutely easy and tasty way to coo

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