Easy Bean SaladBy Maria LichtyPublished on July 14, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This vibrant Bean Salad is loaded with green beans, chickpeas, white beans, and kidney beans, all tossed with fresh herbs and a sweet-and-tangy apple cider maple vinaigrette.

It’s simple to make, packed with plant-based protein, and perfect for meal prep, potlucks, or an easy summer side dish.Pin this now to find it laterPin It Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much.It’s a summer staple for me, fresh, filling, and full of flavor every time.

I love that this bean salad recipe is loaded with protein thanks to the mix of green beans, chickpeas, white beans, and red kidney beans.Tossed with fresh dill, parsley, and red onion, it’s all brought together with a sweet and tangy apple cider vinegar dressing made with a touch of maple syrup and Dijon mustard for a nice kick.  The best part? It’s super easy to make—no complicated steps or fancy ingredients.

It keeps well in the fridge, making it perfect for summer meals, meal prep, or taking to your next potluck.Whether you’re serving it alongside grilled chicken, burgers, or your favorite barbecue or picnic mains, this salad is always a crowd pleaser! Ingredients (with Helpful Notes) Green beans: Fresh green beans are best! Blanch

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