PinFacebookTweetEmailShare Jump to RecipeBacon butternut squash pasta is a quick and simple pasta dish that is so delicious! You can make the butternut squash hash part ahead of time for meal prep, and then make the pasta the day you want to serve it.Bacon butternut squash pasta There’s nothing more I love than coming home from a long day, and having a cozy pasta dinner waiting for me.I’ve developed this trick for making a delicious hash, and stirring it into hot pasta just before serving.

It’s an awesome way to get a comforting, hot meal on the table with such little effort.If you meal plan, saute the bacon, butter, onion and butternut squash.When everything is tender and the bacon is crisp, stir in the thyme.

At this point, you can remove it from the heat and pour it into a storage container.Refrigerate the hash until the night you cook the pasta.The hot pasta plus extra pasta cooking water will warm everything back up, and make for an easy dinner.

If you love easy pasta recipes, you should also try my chicken bacon pasta, because everything is made in the same pan! Ingredients for butternut squash pasta: bacon: The best bacon for adding to a dish is thick-cut bacon, especially black pepper bacon.butter butternut squash: We need 2 cups of small-diced butternut squash; either buy a small squash or buy it pre-chopped from the store.onion salt and pepper fresh thyme: Five sprigs of fresh thyme for the hash.

short-cut pasta: I used whole wheat penne for

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