Vegan Chocolate Peppermint Truffles
Jump to Recipe Print RecipeThese White Chocolate Peppermint Truffles are a wonderful holiday treat that is vegan, dairy-free and made with real cocoa butter, cashew butter and are so creamy and delicious! VEGAN WHITE CHOCOLATE TRUFFLES I am typically a dark chocolate truffle fan, but I decided to create these white chocolate truffles coated in crushed peppermint candies and they were the best white chocolate dessert I’ve ever tasted.I find white chocolate needs another amazing ingredient to taste good and the peppermints not only give an amazing crunchy texture contrast, but it also pairs so well and makes the white chocolate taste go up a serious notch and not be so boring.Candy canes are my favorite candy and apparently you all really love them too, because you all have loved the Chocolate Peppermint Cookie for One that I posted! I know you will love these too! Especially if you are a white chocolate fan, then you should also try this white hot chocolate! INGREDIENTS NEEDED Raw cocoa butter: This ingredient is needed and is what is used to make it actual chocolate.
We want it to taste like real chocolate.I order mine off of Amazon.I buy the discs because they are very easy to melt and work with.
Raw cashew butter: It is very important to use a raw cashew butter here for both flavor and texture reasons.Roasted cashew butter will be too strong in flavor and make the truffles taste too nutty.Additionally, roasted is darker in color and they won’t look like tradit
Foody Chum
Publisher: The Vegan 8