These Triple Berry Banana Muffins bring together the best of both worlds, my triple berry muffins and my banana muffins, all in one soft, flavorful bite! You get the natural sweetness from ripe bananas paired with bursts of juicy berries in every muffin.They bake up tender with just the right balance of fruity flavor, making them perfect for breakfast, snacks, or anytime you need a simple homemade treat.Be sure to check out even more of my best muffin recipes, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter & Sugar: Softened butter (I prefer unsalted) and sugar are creamed together to give these muffins a soft, tender texture with lightly golden edges.

If you only have salted butter, that works; just reduce the added kosher salt slightly.Flour, Baking Powder, Baking Soda & Salt: This simple mix gives the muffins structure while keeping them soft and fluffy.Be sure to measure the flour carefully so they don’t turn out dense.

Bananas: Ripe bananas add natural sweetness and moisture.The riper they are, the more flavor you’ll get.Egg: Helps bind everything together and gives the muffins structure.

Room temperature works best, so it mixes in smoothly.Buttermilk: Adds moisture and a slight tang that balances the sweetness.If you don’t have buttermilk, you can make your own with milk and a splash

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