This post may contain affiliate links.Read my disclosure policy.Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab.

Bake them or air fryer them! Fish Cakes These homemade baked or air fryer fish cakes are healthier than deep frying.Anytime I have leftover fish, I like to turn it into fish cakes or fish croquettes, like these Tuna Croquettes or Air Fryer Salmon Patties.For this easy Fish Cake recipe, I included the cooking instructions for the air fryer and oven, but of course, they come out crispiest in the air fryer! Fish Cakes Ingredients Fish: You can use any white fish fillets, such as flounder, tilapia, cod, halibut, or even salmon, or canned crab.

Seasoned Panko: Use some panko to bind the fish cakes together and the rest to coat the outside.Celery: Minced celery adds crunch.Condiments: Light mayo gives some creaminess, and Dijon mustard provides tanginess.

They both act as binders so the fish cakes don’t fall apart.Lemon Juice adds acidity and brightness.Eggs: Use one large egg to bind the filling and one to coat the patties before dipping them in panko.

Parsley: Chopped parsley adds freshness and color.Scallions: Mince the green tops of three scallions.Seasoning: Old Bay seasoning, salt, pepper Roasted Red Pepper Sauce: Jarred roasted red peppers, one garlic clove, sweet paprika, light mayo How to Make Fish Cakes Make the Roasted Red Pepper Sauce: Puree the roasted red

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