Home » Cakes » Strawberry Pound Cake Jump to Recipe Jump to RecipeThis Fresh Strawberry Pound Cake is sweet, dense and has the spectacular aroma of strawberry jam.Born out of desperation, there was no dessert in the house except some dredges of white chocolate ice cream.With fragrant strawberries in the produce drawer and plenty of eggs and butter in the fridge, a lovely Strawberry Cake was born.

Table of Contents hide 1 Why You Must Make 2 Recipe Notes 3 Recipe Tips 4 Frequently Asked Questions 5 You May Also Like: 6 Strawberry Pound Cake Why You Must Make Only a few days before Easter and Bill was into the Oreos after dinner.I wanted to whip up an easy dessert, but knowing I’d soon be cooking up a big holiday meal for the family, I had to scale back.I turned to a classic pound cake formula from Cook’s Illustrated and crossed my fingers that adding chopped strawberries would not mess up the baking chemistry.

I did leave out the water figuring the strawberries would add some extra moisture.This recipe ma

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