Creamy Sweet Potatoes and LentilsBy Maria LichtyPublished on March 03, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Skillet Creamy Sweet Potatoes and Lentils recipe is hearty, nutritious, and bursting with vibrant flavors.

It’s made in one pan, so cleanup is a breeze and it reheats well, making it perfect for meal prep.Enjoy this comforting vegetarian dish for lunch or an easy weeknight dinner! Pin this now to find it laterPin It Why You’ll Love This Easy Vegetarian Meal This dish was inspired by my favorite soup, Creamy Coconut Ginger Sweet Potato Soup.The flavors are similar, but this dish is made in a skillet.

If you like the soup, you HAVE to try this recipe too! One-Pan Meal: No need to dirty multiple pots and pans.Just cook everything in one skillet! Quick & Easy: This dish comes together in 30 minutes, making it ideal for busy weeknights or even a satisfying lunch! Vegetarian & Vegan: This recipe is packed with plant-based proteins from lentils and vitamins from sweet potatoes and spinach.I promise, you won’t miss the meat! Creamy & Flavorful: The coconut milk creates a rich, creamy base, while turmeric and ginger add a warm, aromatic kick.

Great for Meal Prep: You can store this dish in the fridge for a few days and it’s easy to reheat! I always look forward to the leftovers.Key Ingredients Sweet Potatoes: Sweet potatoes provide natural sw

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