Jump to Recipe If you're looking for chewy, soft oatmeal cookies packed with plenty of add-ins with incredible fall spice flavor, you are in the right place! These pumpkin spice oatmeal cookies are packed with chocolate chips, dried cranberries, pumpkin seeds, and coconut! The Thanksgiving leftovers are finding their places in the fridge.The Christmas lights are starting to twinkle.It's time to start thinking about holiday shopping.

You know what that means, right? It's COOKIE BAKING TIME.I'm here for the cookies this year.Aside from cake without frosting, cookies are my absolute favorite dessert.

My good friend's Sally has a 3rd cookbook now, and it's all about cookies.It's called Sally's Cookie Addiction.These pumpkin spice oatmeal cookies are like nothing I've ever tasted before.

They're big, chunky cookies with lots of delicious add-ins, and the texture is perfection.She uses a generous amount of pumpkin pie spice (plus an extra dose of cinnamon), copious vanilla extract, and a fun mix of cranberry, pepitas, oats and coconut flakes.The Ingredients Flour.

The best way to measure all-purpose flour is to fluff it in the container, scoop it with the ¾-cup measuring cup, and then use a butter knife to level the surface.This ensures an accurate measurement of about 95 grams (or 3.4 ounces).Baking Soda.A small amount of baking soda (½ teaspoon) helps the cookie rise and spread in the hot oven.Pumpkin Pie Spice.

This is a pre-made spice blend

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