This post may contain affiliate links.Please read our disclosure policy.Whether you found a bag of frozen cherries in the back of your freezer or picked and froze your own, you need this Cherry Milkshake recipe! It tastes like a cherry pie in a glass with a few special ingredients.

Let’s face it: a milkshake is just a way to eat double the amount of ice cream in half the time. And I’m okay with that.If you want another version, try my banana milkshake in the blender too! The thing that makes this cherry milkshake stand out is the crushed graham crackers.This gives it a cherry pie flavor more than just a cherry flavor.

Ingredients Cherries.We need one cup of frozen cherries for this recipe.The easiest cherries to find are frozen sweet cherries, but a mix of half sour and half regular cherries would be absolutely delicious.

I just don’t live in an area where sour cherries are available (and I’m very sad about it).Milk.Just 1/2 cup of milk to lend a little liquid to get the blender going.

Use whatever type you have on hand.Vanilla Ice Cream.Grab one pint of your favorite vanilla ice cream for this recipe.

I’m a big believer in French custard ice cream, but vanilla bean is my second choice! Almond Extract.Believe it or not, almond extract is the dominant flavor in cherry desserts that make it taste more like cherries! The reason is because almond extract is derived from bitter almonds, which have an aroma very similar to ch

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