This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe Browned butter and vanilla make this Rice Krispie Treat Recipe the tastiest around.

They are tall and fluffy, chewy, and sweet, perfect for kid and adult snacking alike! Rice Krispie Treats are the sort of treat that never goes out of style.No matter how old you get, that chewy, buttery-sweet crunch is always addictive.It’s no wonder you see them for sale at Starbucks of all places.

The grocery-store Rice Krispie treats are not bad, either.I would happily consume an entire box, if I could, despite the obvious artificial taste that they have.The real thing that you make yourself will always be better, especially when it comes to Rice Krispie Treats.

You’ll need a large pot for this (at least 5 ½ quarts) because we’re making a large batch of tall, fluffy treats.Brown the butter for deeper flavors, then stir in the marshmallows and just a touch of vanilla.Enjoy these epic bars, just try to save some for the kids! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsRice Krispie Treat Recipe Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Marshmallows: For best results, use standard (large) marshmallows instead of mini marshmallows.

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