Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This easy nectarine crisp perfectly captures summer with a sweet-tart cinnamon-spiced nectarine filling nestled beneath a ‘buttery’ oat topping! It’s dairy-free, vegan and so delicious! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe VariationsHow to Make Nectarine CrispFAQsPro Recipe TipsWhat To Serve With Nectarine Crisp?Storage InstructionsEasy Nectarine Crisp RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe It’s peach and nectarine season, and after sharing an abundance of vegan peach recipes like easy peach salsa, blueberry peach muffins, and easy peach mango pie, it’s time for nectarines to shine with this simple nectarine crisp recipe.Made with simple, inexpensive pantry staples, it’s a tasty summer dessert for potlucks/ dinner parties.

Did you know nectarines are actually a type of peach without fuzzy skin? That makes them ideal for baked desserts – no peeling necessary! This nectarine dessert uses juicy nectarines picked at the peak of their season and tossed with lemon juice, cinnamon, and brown sugar.The fruit mixture is baked until tender and bubbly beneath a moreish streusel topping made with vegan butter, oats, flour, cinnamon, and a pinch of salt.It’s comforting, crowd-pleasing

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