The Easiest, Yummiest Glazed Ham Say hello to my favorite glazed ham recipe.♡ I’ll be honest — I often find glazed hams to be overly sweet, so this version is all about striking the right sweet-and-savory balance.The glaze starts with a classic brown sugar and honey base for that rich caramelization we all love, then layers in orange and lemon juice, whole-grain Dijon, soy sauce, garlic, and thyme for extra depth and savoriness.

The result is a glaze that’s bold and balanced, without tipping into sugar overload — the perfect complement to good ham! And since you’re starting with a fully cooked spiral-cut ham, the process couldn’t be easier.It’s really just a matter of gently warming the ham, basting generously, and letting the oven do the heavy lifting while your kitchen fills with the coziest holiday aroma.It’s honestly one of the easiest main dishes I know, and it’s always such a hit at the table.

So the next time you’re planning a holiday meal or special gathering, I highly recommend giving it a try.Recipe Tips Glazed ham is pretty forgiving, but here are a few tips to make sure everything goes perfectly: Let the ham come to room temperature first.Taking it out of the fridge about an hour before baking helps it heat evenly and stay juicy.

Keep the oven low and slow.A 325°F oven warms the ham gently so it doesn’t dry out before the glaze has time to work its magic.Use a roasting pan with foil.

Lining the pan

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