Home » Sides » Carrot Puff Jump to Recipe Jump to RecipeThis Carrot Puff Recipe may become your new favorite holiday side dish! The souffle-like side dish will capture your heart! Carrots are often on our holiday table, especially at Easter.Bill loves them with butter and a touch of brown sugar, but sometimes I even add bourbon and maple syrup.For a delectable twist, why not make this elegant Carrot Souffle?  Table of Contents hide 1 Why You Must Make 2 Reader Endorsement 3 Frequently Asked Questions 4 Tips for a Healthy, Colorful Plate 5 You May Also Like: 6 Carrot Puff Recipe Why You Must Make This particular recipe for “Carrot Puff” was made famous around Indianapolis by a popular local caterer.

With eggs and baking powder to leaven, the carrot batter rises then sinks like a souffle.Since the egg whites aren’t separately whipped, the texture is denser than a typical dessert souffle, but it’s still a lovely addition to any meal.And it’s easier to make than a traditional souf

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