Slow Cooker Beef Stroganoff

View the Recipe This classic Slow Cooker Beef Stroganoff recipe is one my whole family loves! Tender beef simmers low and slow in a creamy, savory sauce, creating a rich and satisfying meal with minimal hands-on time.It’s the kind of dinner that feels special, but comes together easily for busy weeknights! Why You’ll Love This Slow Cooker Stroganoff Set-it-and-forget-it slow cooker meal Ultra-tender beef thanks to low, slow cooking Creamy and comforting, yet easy to customize Family-friendly flavors even picky eaters enjoy Great for leftovers and reheats well By letting the slow cooker do the work, you get melt-in-your-mouth beef and deep flavor without standing over the stove.Serve it over egg noodles for a hearty, kid-approved dinner that’s perfect for chilly nights, meal prep, or feeding a crowd! Tips for the Best Slow Cooker Beef Stroganoff: Don’t skip searing—it adds rich flavor and improves texture Cook on LOW only for tender, not tough, beef Add dairy at the end to prevent curdling Stir gently after adding sour cream or yogurt If sauce is too thin, leave the lid off for the last 15–20 minutes Ingredient Substitutions & Variations: Beef stew meat: Chuck roast cut into chunks Cream of mushroom soup: Cream of chicken or homemade mushroom sauce Greek yogurt: Sour cream or dairy-free yogurt alternative Egg noodles: Wide noodles, rice, or mashed potatoes Mushrooms: Omit for picky