This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeMake the most of summer’s bounty with this easy Gazpacho Recipe, a chilled soup that requires no cooking whatsoever.

Serve it in a bowl or a tall glass; you’ll love it more with every cool, savory sip you take.  Traditional gazpacho recipes are a spicy, cold vegetable soup primarily made with fresh tomatoes, cucumbers, and red bell pepper.The best Gazpacho has origins in Spanish and Andalusian cuisine, where it was made for thousands of years out of bread, garlic, olive oil, and water.

It wasn’t until the 19th century, when tomatoes were introduced to gazpacho in Spain, that it became closer to the juicy red, tomato-based soup we know and love today.Today, Gazpacho has broadened its definition to include other variations of chilled soup.Some versions incorporate avocados, grapes, and even fresh fruit such as watermelon gazpacho.

All of them are delicious, especially as a refreshing summer soup.The biggest, most time-consuming thing you have to do is prep your vegetables.But don’t worry, nothing has to be precise! Even though the blender or food processor does most of the work for you, chopping the ingredients into rough, 1-inch chunks helps the steel blades process evenly, without turning everything into one big mushy mess.

That way, you can enjoy all the flavors and textures that the fresh veggies of gazpacho have to offer.

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