Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.The Best Corn Ribs, with 4 easy cooking methods: broiling, baking, air frying, and grilling.

These corn ribs are smoky, sweet, charred, and buttery — guaranteed to be your new favorite summer corn side dish! Table of ContentsWhat Are Corn Ribs?IngredientsHow to Cut Corn RibsSafety TipSafety TipSafety TipHow to Make Corn RibsCooking Methods Jenné’s Recipe Pro TipsSeasoning VariationsStorage DirectionsFrequently Asked QuestionsMore Delicious Corn RecipesCorn Ribs RecipeRed Pepper Aioli Recipe It’s not summer without a trusty corn on the cob recipe, and I am here to deliver with these ultra succulent, totally buttery (plant-based, of course!), and perfectly charred corn ribs! If you’ve never tried corn ribs, get ready to have your socks knocked off! Because the ears of corn are cut into quarters, they curl when cooked, exposing the corn kernels in a way that makes them easier to eat and season.A hearty brush of savory seasonings (think paprika, garlic powder, and salt), a slathering of butter, and some chopped fresh herbs take these corn cobs to a place you may never return from! Cutting corn ribs on your first try can be tricky, so I’ve done the hard trial and error work for you, sharing all my best tips in my illustrated “how to cut corn ribs” section below.Then, cook the ribs your preferred way — I share directions for broiling, air frying, baking, a

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