This post may contain affiliate links.Read my disclosure policy.This Mediterranean couscous salad is packed with grilled vegetables and tossed in a creamy basil lemon feta dressing.

A healthy, veggie-forward side dish or light lunch.Grilled Vegetable Couscous Salad Mostly grilled veggies, this Mediterranean couscous salad is tossed in a creamy basil lemon feta dressing.I love loading up my pasta salads with grilled vegetables like I did with here in this grilled vegetable orzo salad.

Here, pearl couscous provides a chewy, nutty base to this salad that’s tossed with an array of grilled vegetables, like zucchini, squash, bell peppers, mushrooms, and red onion.Like my orzo salad, it’s easy to prep ahead, delicious warm or cold, and works for lunch, dinner, or as a standout side at your next cookout.Why This Couscous Salad WorksIf you have my cookbooks you probably know how much I love pearl couscous! My Summer Pearl Couscous from my first cookbook is an all time favorite! This simple grilled vegetable couscous salad is everything I want in a summer dish—bright, hearty, and bursting with flavor.

Nutritious: Packed with 6 colorful veggies–a tasty way to eat the rainbow! Versatile: It works beautifully as a light lunch, a satisfying vegetarian dinner, or a colorful side for anything off the grill.Perfect for Meal Prep: The flavors continue to deepen as the veggies and couscous soak

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