This make-ahead breakfast sandwich recipe is the ULTIMATE way to start your day! Filled with veggies, eggs, and cheese, it's hearty and delicious.breakfast — Jump to recipe If you start your day with a breakfast sandwich that looks like that (see above), you KNOW it’s going to be a good one.And the best part about it is that you don’t actually have to make said sandwich on the day you’re planning to eat it.Nope, this breakfast sandwich recipe freezes perfectly, so you can assemble a week’s worth of sandwiches on the weekend and feast on them all week.

If you ask me, it’s one of the nicest things you can do for your future self.Sitting down to a toasted English muffin slathered with herbed goat cheese and piled with veggies, hot sauce, and a spinach omelet is a real treat on any morning, let alone a busy weekday one.Try making this breakfast sandwich recipe — or even better, making it ahead — and I promise, you won’t be disappointed.

What’s in This Breakfast Sandwich Recipe?One of the main components in this breakfast sandwich recipe is a creamy herbed goat cheese spread.Made withgoat cheese, chives, garlic, onion powder, olive oil, and salt,it’s kinda reminiscent of a chive cream cheese, though the goat cheese gives it a little more complexity and funk.I love that it’s super easy to make.Just add all the ingredients to a small bowl, and stir to combine! The next major piece is a spinach omelet.You’ll make it by sautéeing spinach

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