Planning your Super Bowl snack menu? Add this jalapeño popper dip to the list! Creamy, cheesy, tangy, and spicy, it's a HUGE party hit.I look forward to Super Bowl Sunday every year.Not for the big game…but for the snacks.If you’re anything like me, you start planning your snack spread weeks in advance.

Maybe you’re making guacamole, deviled eggs, or buffalo cauliflower.Those are all great picks!But today, I’m making the case for adding one other snack to your game day menu:Jalapeño popper dip!It captures all the flavors of a perfect popper (smoky! spicy! tangy!), but delivers them in creamy, scoopable form.If that sentence alone hasn’t convinced you to try it…Here are 3 reasons why I love this dip:It’s easier than making jalapeño poppers.

When you make actual poppers, you have to stuff each individual pepper with the creamy filling (hello, jalapeño hands!).Making this dip is so much simpler.You roast the peppers, stir them into the creamy dip, and broil it with cheddar and crispy panko on top.

No meticulous pepper-handling required! You can prep it ahead, which makes it great for entertaining.Roast the peppers and mix up the creamy dip up to 2 days in advance.Just top it with cheese and panko and broil it before serving! It’s insanely delicious.

It has a rich, tangy Greek yogurt base that’s seasoned with smoked paprika and umami onion powder.The peppers add a nice spicy kick, and the panko supplies the perfect crunch on top.Get yourself to

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