Toffee

Toffee Time! There are few sweet treats I adore more than a really good homemade toffee.♡ The sweet-and-salty crunch, the melty chocolate on top, the way it breaks into those satisfyingly snappy little pieces — it’s absolute dessert perfection, if you ask me.After making lots of toffee over the years, this is the recipe I’ve happily landed on as my personal favorite.

It starts with a simple buttery toffee base, gets topped with chocolate chips that melt into a glossy layer, and finishes with a sprinkle of nuts (totally optional) and flaky sea salt.And I have to say — one of my favorite things about this version is that it doesn’t stick to your teeth! If you’re new to toffee making, I definitely recommend using a candy thermometer to help everything cook to the proper temperatures.I’ve also included lots of tips below to ensure the process goes smoothly.

It’s not difficult, and all you need are a few simple ingredients to make it happen.So let’s do it! Recipe Tips Here are few quick tricks to help your toffee turn out perfectly crisp and smooth every time: Use a heavy-bottomed saucepan.Thin pans can heat unevenly, which can cause scorching or hot spots.

A sturdy pot is really helpful when making toffee.Avoid European-style butter.Its higher fat content can cause the toffee to separate or turn greasy as it cooks.

I recommend using standard American unsalted butter for the most reliable results with this recipe.Stir