I would like to thank the inventor of the chopped salad, then double thank the inventor of the BLT.We’re combining both works of genius into a big, beautiful salad today: BLT Chopped Salad with feta and corn!It’s super summery, creamy and crunchy, and, unlike just about every salad I’ve ever ordered in a restaurant, blessedly low maintenance to munch.This BLT chopped salad was made for ease.The colorful array of beautiful tomatoes, kale, and bacon (!!) are cut to a manageable size, and the even distribution of ingredients ensures that you get a little bit of everything with each bite.A shower of creamy, salty feta and golden corn take this from a basic BLT salad to one that you will want to eat on repeat.Chopped salads are special because of their presentation.All of the ingredients are chopped into small, bite-sized pieces, allowing you to enjoy all the flavors at once.You may be familiar with chopped salad restaurant-style, which typically isn’t a highly nutritious choice.However, when wholesome, nutritious ingredients are used (as they are in this version), chopped salads are healthy.Whether you need a dish for a summer cookout or are looking for some lunch or light dinner inspiration, this BLT chopped salad does not disappoint.The BLT flavors shine (just like in this BLT Pasta Salad and BLT Grilled Cheese) and are further elevated by simple additions.It’s a classic with a twist that’s sure to please a crowd.How to Make the Best Kale Chopped SaladFor this BLT

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