There’s no better way to celebrate World Baking Day than by exploring the global language of bread.From the pillowy softness of Japanese milk bread to the flaky, savory layers of Chinese scallion pancakes, every culture has its signature bake—and we’re taking you on a journey to taste them all.We’ve gathered some of our favorite bread recipes from around the world, including Italian focaccia, Greek pita, French baguettes, and more.

Whether you’re craving the buttery comfort of Southern biscuits or the smoky charm of South African roosterkoek, these recipes are your passport to delicious discovery.So preheat your oven and get ready to bake your way around the world.Greek Pita BreadView Recipe9-Layer Chinese Scallion PancakesView RecipeTraditional RoosterkoekView RecipeBaguettesView RecipeBrian Hart Hoffman’s Buttermilk BiscuitsView RecipeCiabatta RollsView RecipeBaking School In-Depth: Japanese Milk BreadView RecipeTraditional English SconesView RecipeTraditional CrumpetsView RecipeClassic Soda BreadView RecipeBasic Focaccia DoughView Recipe

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