This post may contain affiliate links.Please read our disclosure policy.Chickpeas are my go-to weeknight protein, and this Chickpea Tikka Masala is easily one of my favorite ways to use them.

It’s creamy, warmly spiced, and tastes like takeout, but it all comes together in one pot, 30 minutes, and with easy pantry staples! Love a good chickpea recipe? You need to try our Roasted Potato and Chickpea Bowls as well as our Chickpea Tacos and our Braised Chickpeas! Why you’ll love this simple chickpea recipe My Loaded Veggie Tikka Masala is one of my most popular recipes year after year and also one that we make often in our house.This Chickpea Tikka Masala is a simpler variation of that original recipe but just as delicious! Why you’ll LOVE this: Takeout flavor at home – toasting the spices gives you that deep, restaurant-style sauce without a huge list of ingredients.Protein that leaves you full – two full cans of chickpeas make this a super satisfying meatless dinner instead of a side dish.

Pantry-staple friendly – canned chickpeas, canned tomatoes, and coconut milk mean you can make it on a random Tuesday without a special trip to the store! Make it now or freeze it for later – it’s the stovetop version of my freezer crockpot chickpea tikka masala, so you get two ways to make the same dinner.Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over

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