This post may contain affiliate sales links.Please read my disclosure policy.This apple brown betty is absolutely divine! Picture layers of tender apples and caramelized bread cubes baked together into one warm, gooey dessert.

Topped with a golden, crumbly streusel, it’s easy to make and the flavors are heard to beat!   Cozying into fall? A close relative of apple crisp and apple cobbler, this apple brown betty is the warm, comforting dessert you’ve been looking for.SO easy to make with just a few basic ingredients, this twist on a classic recipe transforms humble pantry staples into a decadent, totally addictive treat.As the apples bake, their natural juices mingle with the brown sugar and butter, creating a gooey, caramel-like sauce that’s utterly irresistible.

The apples are layered with bread cubes that soften as they soak up all of those caramelized juices.And the buttery streusel on top!? It adds the perfect crisp finish (with just a hint of cinnamon).This glorious dessert is simple enough to throw together at the last minute, yet elegant enough to impress at any gathering.

Plus, it’s a great way to repurpose leftover bread.Ready, set, bake! This Apple Brown Betty Brings the Warm, Buttery Magic This apple brown betty hits all the right notes for fall.Here’s why you’ve got to make it asap: Wildly easy to make.

With just a few basic ingredients and minimal effort, this dessert comes together in no time.All you have to do is layer

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